I have been trying to make a super fast, simple & healthy bread for AGES and I now finally nailed the recipe: so this is my Einkorn flour & flax seed bread. Einkorn flour has much less gluten than most flours today and is therefore tolerable for many people and is nature’s most original and purest wheat. It is a bit pricey but worth it.
Preparation time: approx. 5 min. / baking time: approx. 1 hr
250 g organic Einkorn flour
75 g flaxseeds
1/4 liter of water
1/2 cube of fresh yeast or 1/2 package of dry yeast
1 tea spoons Himalayan salt
1 tbsp of apple vinegar
Mix everything in this order and you will get a pretty moist mixture, but do
Hi Nadja, I would like to bake your bread but I am not sure how to work with the dough as the recipe ends with "get a pretty moist mixture, but do..." Can you give me some tips please?